Yayınlar & Eserler

Yayın Ağı
Diğer Dergilerde Yayınlanan Makaleler

A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels

Doğan M., Kosal P.
INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , cilt.1, sa.1, ss.9-15, 2022 (Hakemli Dergi)

The Importance of the Nutritional Values of Some Tropical Fruits Grown in Turkey and New Approaches in Gastronomy

Özer Ç., Bruwıer F., Kosal P., Elmacıoğlu F.
Safran Kültür ve Turizm Araştırmaları Dergisi , cilt.3, sa.3, ss.437-459, 2020 (Hakemli Dergi)

POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING

Ozer C., Franck C., Kosal P.
Gastroia: Journal of Gastronomy And Travel Research , cilt.4, sa.2, ss.300-312, 2020 (Hakemli Dergi)