Publications & Works

Publication Network
Articles 5
All (5)
SCI-E, SSCI, AHCI (5)
SCI-E, SSCI, AHCI, ESCI (5)
Scopus (5)

1. Adaptation of the orthorexia beliefs scale into Turkish: a validity and reliability study

KÖKSAL S., TEMİZARABACI İ., CANTÜRK S., UÇAK M. N., KATIRCIOĞLU B., AĞIR G., et al.
FRONTIERS IN NUTRITION , vol.13, 2026 (SCI-Expanded, Scopus) Creative Commons License

2. Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value–Attitude–Behavior Framework

Örkü Ş. E., Uçak M. N., Şahin E., Öneş E., Kahrıman M., Gençalp C., et al.
FOODS , vol.15, no.12, pp.1-20, 2026 (SCI-Expanded, Scopus)

3. Validity and reliability of the athlete diet index in Turkish athletes

Uçak M. N., Bilgiç P., Öztürk E.
FRONTIERS IN NUTRITION , vol.12, pp.1743113, 2026 (SCI-Expanded, Scopus) Creative Commons License

4. Myasthenia Gravis and Nutrition

Uçak M. N., Arıtıcı Çolak G.
FRONTIERS IN NUTRITION , vol.12, pp.1-8, 2025 (SCI-Expanded, Scopus)

5. Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey

Hajhamidiasl L., Uçak M. N., Yılmaz S., Baş M.
FOODS , vol.14, no.6, 2025 (SCI-Expanded, Scopus) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 7

1. Evaluation of the Relationship between Dietary Infammatory Index, Fiber Intake, and Body Composition in Healthcare Workers

Arıtıcı Çolak G., Sevimli H., Uçak M. N.
European Congress on Obesity, İstanbul, Turkey, 12 May - 15 July 2026, vol.19, pp.704, (Summary Text)

2. Evaluation of Nutritional Status and Sustainable Consumption Behaviours among Employees in the Catering Sector

Arıtıcı Çolak G., Uçak M. N., İrtürk Ö. S.
European Congress On Obesity, İstanbul, Turkey, 12 - 15 May 2026, pp.720, (Summary Text)

3. Evaluation of the effect of a high protein meal added to the daily diet of elderly individuals with limited mobility on nutritional status

Uçak M. N., Arıtıcı Çolak G., Baş M.
47th Espen Congress on Clinical Nutrition & Metabolism, Praha, Czech Republic, 13 - 16 September 2025, pp.889, (Summary Text)

4. The effect of Mediterranean diet on quality of life in multiple sclerosis: A pilot study

Uçak M. N., Arıtıcı Çolak G., Baş M.
47th Espen Congress on Clinical Nutrition & Metabolism, Praha, Czech Republic, 13 - 16 September 2025, pp.1076, (Summary Text)

5. Üniversite Öğrencilerinin Yeme Davranışları ve Yeme Bozukluğuna Yatkınlıklarının Değerlendirilmesi

Uçak M. N., Arıtıcı Çolak G., Baş M.
14.Ulusal Sağlıklı Yaşam Kongresi, İstanbul, Turkey, 12 - 15 June 2025, pp.49, (Summary Text)

6. Determination of the Frequency of Malnutrition in End-Stage Renal Failure Patients

Uçak M. N., Arıtıcı Çolak G.
11.Uluslararası Beslenme ve Diyetetik Kongresi, Ankara, Turkey, 10 - 12 October 2024, vol.1, pp.414-417, (Summary Text)

7. Diet Quality of Athletes

Uçak M. N., Bilgiç P.
1.Uluslararası Spor ve Egzersizde Beslenme Kongresi, Ankara, Turkey, 3 - 05 November 2023, pp.57-69, (Full Text) Creative Commons License
Books 1

1. Nöropatik Ağrıda Diyet

Uçak M. N., Bilgiç P.
in: Tanıdan Tedaviye Nöropatik Ağrı, Prof.Dr. Pınar Borman,Prof. Dr. Ayşe A. KÜÇÜKDEVECİ, Editor, Bilmedya Yayınevi, İstanbul, pp.291-300, 2024 Creative Commons License
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5

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5

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7

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1

Citation (Scopus)

6

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1

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5

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1

Open Access

2
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
SDG 15: GOAL 15: LIFE ON LAND