Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value–Attitude–Behavior Framework

Örkü Ş. E., Uçak M. N., Şahin E., Öneş E., Kahrıman M., Gençalp C., ...More

FOODS, vol.15, no.12, pp.1-20, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 12
  • Publication Date: 2026
  • Journal Name: FOODS
  • Journal Indexes: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Directory of Open Access Journals
  • Page Numbers: pp.1-20
  • Acibadem Mehmet Ali Aydinlar University Affiliated: Yes