Yayınlar & Eserler

Yayın Ağı
Makaleler 7
Tümü (7)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (7)
Scopus (7)

1. Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey

Hajhamidiasl L., Uçak M. N., Yılmaz S., Baş M.
FOODS , cilt.14, sa.6, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

2. Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye

Ozger I. A., Kose G., Bas M., Oruc S., Hajhamidiasl L., Yilmaz S.
FOODS , cilt.13, sa.20, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

3. Adaptation and Validation of the Turkish Version of the Brain Fog Scale

Bas M., Kahriman M., Gencalp C., Koseoglu S., Hajhamidiasl L.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH , cilt.21, sa.6, ss.1-13, 2024 (SCI-Expanded, SSCI, Scopus) identifier identifier identifier

4. Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye

Bas M., KAHRIMAN M., Ayakdaş G., HAJHAMIDIASL L., Köseoğlu S.
FOODS , cilt.13, sa.13, ss.1-18, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

5. Is virtual nutritional counseling efficacious for cancer patients during the COVID-19 pandemic?

Bas D., SÖNMEZ Ö., Koc E. S., Celayir O. M., Hajhamidiasl L., Tontas E.
JOURNAL OF TELEMEDICINE AND TELECARE , cilt.30, sa.1, ss.79-89, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

6. Obesity prevalence, nutritional status, and physical activity levels in Turkish adults during the COVID-19 pandemic

Karaca Çelik K. E., Morales-Suárez-Varela M., Uçar N., Soriano J. M., İnce Palamutoğlu M., BAŞ M., et al.
Frontiers in Nutrition , cilt.11, 2024 (SCI-Expanded, Scopus) identifier identifier

7. Predicting metabolic syndrome by visceral adiposity index, body roundness index, dysfunctional adiposity index, lipid accumulation product index, and body shape index in adults

Göçer D. B., BAŞ M., Biçer N., Hajhamidiasl L.
NUTRICION HOSPITALARIA , cilt.39, sa.4, ss.794-802, 2022 (SCI-Expanded, Scopus) identifier identifier identifier
Kitaplar 1

1. Beslenmenin Oral Mikrobiyota Üzerine Etkisi

Baş M., Hajhamidiasl L.
Ağız Mikrobiyotası, Mustafa Altındiş, Editör, Nobel Yayın Dağıtım, Ankara, ss.219-234, 2022
Metrikler

Yayın

10

Yayın (WoS)

7

Yayın (Scopus)

7

Atıf (WoS)

24

H-İndeks (WoS)

4

Atıf (Scopus)

35

H-İndeks (Scopus)

5

Atıf (Scholar)

14

H-İndeks (Scholar)

2
BM Sürdürülebilir Kalkınma Amaçları