Desteklenen Projeler
-
2023 - 2027 CA22161 - Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome (FLAVOURsome)
-
2023 - 2027 CA22146 - Harnessing the potential of underutilized crops to promote sustainable food production (DIVERSICROP)
-
2023 - 2027 CA22134 - Sustainable Network for agrofood loss and waste prevention, management, quantification and valorisation(FoodWaStop)
-
2024 - 2024 CA19105 - Pan-European Network in Lipidomics and EpiLipidomics (EpiLipidNET)
-
2023 - 2024 Farklı fermantasyon oranlarına ve demleme koşullarına sahip çay infüzyonlarında Ltheanin ve kafein miktarlarının kromotografik yöntemle tespiti