The effect of consumption of low glycemic index, high fat content bread on anthropometric measurement and cardiometabolic risk factors in women with type 2 diabetes mellitus

SAĞLAM D., Saka M., Sayaca N.

International Journal of Diabetes in Developing Countries, cilt.39, sa.1, ss.166-172, 2019 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 1
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1007/s13410-018-0624-3
  • Dergi Adı: International Journal of Diabetes in Developing Countries
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.166-172
  • Anahtar Kelimeler: Bread, Cardiometabolic, Glycemic index, Type 2 diabetes mellitus, DIETARY FIBER, LOAD, CARBOHYDRATE, DISEASE, HEALTH
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Hayır