SAĞLAM, D. Et Al. 2019. The effect of consumption of low glycemic index, high fat content bread on anthropometric measurement and cardiometabolic risk factors in women with type 2 diabetes mellitus. International Journal of Diabetes in Developing Countries , vol.39, no.1 , 166-172.

SAĞLAM, D., Saka, M., & Sayaca, N., (2019). The effect of consumption of low glycemic index, high fat content bread on anthropometric measurement and cardiometabolic risk factors in women with type 2 diabetes mellitus. International Journal of Diabetes in Developing Countries , vol.39, no.1, 166-172.

SAĞLAM, Duygu, Mendane Saka, And Nurhan Sayaca. "The effect of consumption of low glycemic index, high fat content bread on anthropometric measurement and cardiometabolic risk factors in women with type 2 diabetes mellitus," International Journal of Diabetes in Developing Countries , vol.39, no.1, 166-172, 2019

SAĞLAM, Duygu Et Al. "The effect of consumption of low glycemic index, high fat content bread on anthropometric measurement and cardiometabolic risk factors in women with type 2 diabetes mellitus." International Journal of Diabetes in Developing Countries , vol.39, no.1, pp.166-172, 2019

SAĞLAM, D. Saka, M. And Sayaca, N. (2019) . "The effect of consumption of low glycemic index, high fat content bread on anthropometric measurement and cardiometabolic risk factors in women with type 2 diabetes mellitus." International Journal of Diabetes in Developing Countries , vol.39, no.1, pp.166-172.

@article{article, author={Duygu SAĞLAM Et Al. }, title={The effect of consumption of low glycemic index, high fat content bread on anthropometric measurement and cardiometabolic risk factors in women with type 2 diabetes mellitus}, journal={International Journal of Diabetes in Developing Countries}, year=2019, pages={166-172} }