Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety

Ağagündüz D., Ayakdaş G., Katırcıoğlu B., Özoğul F.

SUSTAINABLE FOOD TECHNOLOGY, vol.1, pp.1, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 1
• Publication Date: 2025
• Doi Number: 10.1039/d5fb00136f
• Journal Name: SUSTAINABLE FOOD TECHNOLOGY
• Page Numbers: pp.1
• Acibadem Mehmet Ali Aydinlar University Affiliated: Yes