Ağagündüz, D. Et Al. 2025. Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety. SUSTAINABLE FOOD TECHNOLOGY , vol.1 , 1.

Ağagündüz, D., Ayakdaş, G., Katırcıoğlu, B., & Özoğul, F., (2025). Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety. SUSTAINABLE FOOD TECHNOLOGY , vol.1, 1.

Ağagündüz, Duygu Et Al. "Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety," SUSTAINABLE FOOD TECHNOLOGY , vol.1, 1, 2025

Ağagündüz, Duygu Et Al. "Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety." SUSTAINABLE FOOD TECHNOLOGY , vol.1, pp.1, 2025

Ağagündüz, D. Et Al. (2025) . "Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety." SUSTAINABLE FOOD TECHNOLOGY , vol.1, p.1.

@article{article, author={Duygu Ağagündüz Et Al. }, title={Advances in non-thermal food processing: a comprehensive approach to nutrient retention, food quality, and safety}, journal={SUSTAINABLE FOOD TECHNOLOGY}, year=2025, pages={1} }