Organic Foods vs. Conventional Foods: Concerns about Food Safety


Ayakdaş G., Özbay S., Ağagündüz D.

in: Organic Food Production: Innovation and Sustainable Practice, José Manuel Lorenzo,Birsen Yilmaz, Editor, Crc Press-Taylor & Francis Group, Florida, pp.116-144, 2024

  • Publication Type: Book Chapter / Chapter Other Book
  • Publication Date: 2024
  • Publisher: Crc Press-Taylor & Francis Group
  • City: Florida
  • Page Numbers: pp.116-144
  • Editors: José Manuel Lorenzo,Birsen Yilmaz, Editor
  • Acibadem Mehmet Ali Aydinlar University Affiliated: Yes