G. Ayakdaş Et Al. , "Organic Foods vs. Conventional Foods: Concerns about Food Safety," In Organic Food Production , Florida: Crc Press-Taylor & Francis Group, 2024, pp.116-144.
Ayakdaş, G. Et Al. Organic Foods vs. Conventional Foods: Concerns about Food Safety. 2024. In Organic Food Production , Crc Press-Taylor & Francis Group, Florida, 116-144.
Ayakdaş, G., Özbay, S., & Ağagündüz, D., (2024). Organic Foods vs. Conventional Foods: Concerns about Food Safety. Organic Food Production (pp.116-144), Florida: Crc Press-Taylor & Francis Group.
Ayakdaş, GAMZE, Sena Özbay, And Duygu Ağagündüz. "Organic Foods vs. Conventional Foods: Concerns about Food Safety." In Organic Food Production , 116-144. Florida: Crc Press-Taylor & Francis Group, 2024
Ayakdaş, GAMZE Et Al. "Organic Foods vs. Conventional Foods: Concerns about Food Safety." Organic Food Production , Crc Press-Taylor & Francis Group, 2024, pp.116-144.
Ayakdaş, G. Özbay, S. And Ağagündüz, D. (2024) "Organic Foods vs. Conventional Foods: Concerns about Food Safety", Organic Food Production . Florida: Crc Press-Taylor & Francis Group.
@bookchapter{bookchapter, author ={GAMZE AYAKDAŞ Et Al. }, chaptertitle={Organic Foods vs. Conventional Foods: Concerns about Food Safety}, booktitle={ Organic Food Production}, publisher={Crc Press-Taylor & Francis Group}, city={Florida},year={2024} }