Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method
Copy For Citation
Ayakdaş G., Ağagündüz D.
FOODS, vol.14, no.13, pp.1-19, 2025 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
14
Issue:
13
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Publication Date:
2025
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Doi Number:
10.3390/foods14132313
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Journal Name:
FOODS
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, Food Science & Technology Abstracts
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Page Numbers:
pp.1-19
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Acibadem Mehmet Ali Aydinlar University Affiliated:
Yes