Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method


Ayakdaş G., Ağagündüz D.

FOODS, vol.14, no.13, pp.1-19, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 13
  • Publication Date: 2025
  • Doi Number: 10.3390/foods14132313
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, Food Science & Technology Abstracts
  • Page Numbers: pp.1-19
  • Acibadem Mehmet Ali Aydinlar University Affiliated: Yes