Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method

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Ayakdaş G., Ağagündüz D.

FOODS, vol.14, no.13, pp.1-19, 2025 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 14 Issue: 13
• Publication Date: 2025
• Doi Number: 10.3390/foods14132313
• Journal Name: FOODS
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, Food Science & Technology Abstracts
• Page Numbers: pp.1-19
• Acibadem Mehmet Ali Aydinlar University Affiliated: Yes