Ayakdaş, G. And Ağagündüz, D. 2025. Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method. FOODS , vol.14, no.13 , 1-19.

Ayakdaş, G., & Ağagündüz, D., (2025). Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method. FOODS , vol.14, no.13, 1-19.

Ayakdaş, GAMZE, And Duygu Ağagündüz. "Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method," FOODS , vol.14, no.13, 1-19, 2025

Ayakdaş, GAMZE And Ağagündüz, Duygu. "Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method." FOODS , vol.14, no.13, pp.1-19, 2025

Ayakdaş, G. And Ağagündüz, D. (2025) . "Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method." FOODS , vol.14, no.13, pp.1-19.

@article{article, author={GAMZE AYAKDAŞ And author={Duygu Ağagündüz}, title={Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method}, journal={FOODS}, year=2025, pages={1-19} }