Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes
NUTRIENTS, cilt.16, sa.1383, ss.1-13, 2024 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 16 Sayı: 1383
- Basım Tarihi: 2024
- Doi Numarası: 10.3390/nu16091383
- Dergi Adı: NUTRIENTS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, CINAHL, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, Directory of Open Access Journals
- Sayfa Sayıları: ss.1-13
- Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Evet