S. Seckiner Et Al. , "Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes," NUTRIENTS , vol.16, no.1383, pp.1-13, 2024
Seckiner, S. Et Al. 2024. Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. NUTRIENTS , vol.16, no.1383 , 1-13.
Seckiner, S., Bas, M., Simsir, I. Y., Ozgur, S., Akcay, Y., Aslan, C. G., ... Kucukerdonmez, O.(2024). Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. NUTRIENTS , vol.16, no.1383, 1-13.
Seckiner, Selda Et Al. "Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes," NUTRIENTS , vol.16, no.1383, 1-13, 2024
Seckiner, Selda Et Al. "Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes." NUTRIENTS , vol.16, no.1383, pp.1-13, 2024
Seckiner, S. Et Al. (2024) . "Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes." NUTRIENTS , vol.16, no.1383, pp.1-13.
@article{article, author={Selda Seckiner Et Al. }, title={Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes}, journal={NUTRIENTS}, year=2024, pages={1-13} }