Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses

Wurtman R. J., CANSEV M., Sakamoto T., Ulus İ. H.

NUTRITION REVIEWS, cilt.68, sa.12, 2010 (SCI-Expanded) identifier identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 68 Sayı: 12
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1111/j.1753-4887.2010.00344.x
  • Dergi Adı: NUTRITION REVIEWS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: aging brain function, nutritional modifiers, phosphatide precursors, uridine, PLUS DOCOSAHEXAENOIC ACID, CDP-CHOLINE LEVELS, RAT-BRAIN, ALZHEIMERS-DISEASE, FATTY-ACID, NEURITE OUTGROWTH, PHEOCHROMOCYTOMA CELLS, TRANSCRIPTION FACTORS, GLUTAMATE RECEPTORS, SYNAPTIC PLASTICITY
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Evet

Özet

Brain phosphatide synthesis requires three circulating compounds: docosahexaenoic acid (DHA), uridine, and choline. Oral administration of these phosphatide precursors to experimental animals increases the levels of phosphatides and synaptic proteins in the brain and per brain cell as well as the numbers of dendritic spines on hippocampal neurons. Arachidonic acid fails to reproduce these effects of DHA. If similar increases occur in human brain, administration of these compounds to patients with diseases that cause loss of brain synapses, such as Alzheimer's disease, could be beneficial.