Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver
GERIATRICS & GERONTOLOGY INTERNATIONAL, vol.14, no.2, pp.490-497, 2014 (SCI-Expanded, SSCI, Scopus)
- Publication Type: Article / Article
- Volume: 14 Issue: 2
- Publication Date: 2014
- Doi Number: 10.1111/ggi.12096
- Journal Name: GERIATRICS & GERONTOLOGY INTERNATIONAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus
- Page Numbers: pp.490-497
- Keywords: aging, blueberry, galactose, liver, oxidative stress, BERRY ANTHOCYANINS, LIFE-SPAN, MICE, CHOLESTEROL, EXPRESSION, PARAMETERS, EXTRACT, DISEASE, SERUM
- Acibadem Mehmet Ali Aydinlar University Affiliated: No
Abstract
Aimd-galactose (GAL) causes aging-related changes and oxidative stress in the organism. We investigated the effect of whole fresh blueberry (BB; Vaccinium corymbosum L.) treatment on oxidative stress in age-related liver injury model.