Maternal Omega Use in pregnancy decreases IL-6 levels in breastmilk

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Atıf İçin Kopyala

ATAN ŞAHİN Ö. N., ÖZPINAR A., SERDAR M. A.

Excellence in Pediatrics, Danimarka, 05 Aralık 2019, sa.1

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Basıldığı Ülke: Danimarka
• Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Evet

Özet

Anti-inflammatory roperties of LC-PUFA fatty acids DHA and EPA  are very well known in humans. In our study we assessed the interrelationships between breastmilk IL-6, Leptin and breastmilk fattyacids, including PUFAs between women who used omega-3 during pregnancy and who did not, .Lactating women and their babies were involved in the study. Part,c,pants were robustly phenotyped along with their infants at 4-12 weeks postpartum. IL-6, Leptin fatty acids were evaluated by ELISA and GC-FID. IL-6 levels in breastmilk of women who used omega-3 were significantly lower