Fatty acid composition and chemotaxonomic evaluation of species of Stachys
NATURAL PRODUCT RESEARCH, cilt.26, sa.1, ss.84-90, 2012 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 26 Sayı: 1
- Basım Tarihi: 2012
- Doi Numarası: 10.1080/14786419.2010.544025
- Dergi Adı: NATURAL PRODUCT RESEARCH
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.84-90
- Anahtar Kelimeler: Stachys species, oleic acid, linoleic acid, palmitic acid, 6-octadecynoic acid, chemotaxonomy, ESSENTIAL OILS, SOUTH ANATOLIA, LAMIACEAE, SALVIA, TAXA
- Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Hayır
Özet
The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species.