Development and Validation of a High-performance Liquid Chromatography-Diode-array Detection Method for the Determination of Eight Phenolic Constituents in Extracts of Different Wine Species

Turkoz Acar E., Celep M. E., Charehsaz M., Akyuz G. S., Yesilada E.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, cilt.15, sa.1, ss.22-28, 2018 (ESCI) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 1
  • Basım Tarihi: 2018
  • Doi Numarası: 10.4274/tjps.54154
  • Dergi Adı: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.22-28
  • Anahtar Kelimeler: Phenolic compounds, determination, wine, HPLC, validation, HPLC-DAD-MS, ANTIOXIDANT ACTIVITY, RED WINES, SPECTROPHOTOMETRIC METHODS, FRANCISCO REGION, VEGETABLES, CAPACITY, FRUITS, GRAPE, VALE
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Hayır

Özet

Objectives: A new HPLC method was developed and validated for the determination of some phenolic compounds; Baltic acid, chlorogenic acid, epigallocatechin, caffeic acid, vanillin, p-coumaric acid, rutin, and quercetin in some local wine and fruit wine samples.