Development and Validation of a High-performance Liquid Chromatography-Diode-array Detection Method for the Determination of Eight Phenolic Constituents in Extracts of Different Wine Species
TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, cilt.15, sa.1, ss.22-28, 2018 (ESCI, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 15 Sayı: 1
- Basım Tarihi: 2018
- Doi Numarası: 10.4274/tjps.54154
- Dergi Adı: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.22-28
- Anahtar Kelimeler: Phenolic compounds, determination, wine, HPLC, validation, HPLC-DAD-MS, ANTIOXIDANT ACTIVITY, RED WINES, SPECTROPHOTOMETRIC METHODS, FRANCISCO REGION, VEGETABLES, CAPACITY, FRUITS, GRAPE, VALE
- Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Hayır
Özet
Objectives: A new HPLC method was developed and validated for the determination of some phenolic compounds; Baltic acid, chlorogenic acid, epigallocatechin, caffeic acid, vanillin, p-coumaric acid, rutin, and quercetin in some local wine and fruit wine samples.