Validated HPTLC method for the quantitative analysis of rosmarinic acid in several Salvia Sp. Bazı Salvia türlerinde rozmarinik asit’in kantitatif analizi İçin valide edilmiş YPİTK yöntemi


Bardakci Altan H., AKAYDIN G., Kirmizibekmez H., Yesilada E.

Turkish Journal of Pharmaceutical Sciences, cilt.11, sa.3, ss.245-254, 2014 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 3
  • Basım Tarihi: 2014
  • Dergi Adı: Turkish Journal of Pharmaceutical Sciences
  • Derginin Tarandığı İndeksler: Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.245-254
  • Anahtar Kelimeler: HPTLC, Lamiaceae, Rosmarinic acid, Sage, Salvia
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Hayır

Özet

© 2014, Turkish Pharmacists Association. All rights reserved.Rosmarinic acid (RA), which is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid, is one of the most significant phenolic compound in the family Lamiaceae, which is restricted to the subfamily Nepetoideae, including Salvia species. Since various biological effects have been attributed to RA content of medicinal plants, has recently gained a great importance. We aimed to develop a rapid, simple and sensitive method for the quantitative determination of RA in extracts. The method was then practiced for comparative analysis of RA contents in seven Salvia species; S. candidissima, S. dichroantha, S. heldreichiana, S. sclarea, S. tomentosa, S. triloba and as well as the official sage S. officinalis. The methanol extracts obtained from the aerial parts of the plant materials were submitted to chromatographic separation on silica gel 60 F254 HPTLC plates with toluene: ethyl acetate:formic acid (5:4:1) as mobile phase and the densitometric detection of RA was carried out at 330 nm by HPTLC. Method was then validated in terms of accuracy, precision, repeatability, reproducibility, linearity, limit of detection/quantification, sensitivity and specificity. The newly developed HPTLC method provides a powerful approach to estimate RA content which is a generally phytomarker in many plant extracts.