A comprehensive review of coffee melanoidins: from structural characterization to biological activity.

Demirer B., Ayhan B., Öztürk Y. E., Ayakdaş G., Ayhan N. Y., Ağagündüz D., ...Daha Fazla

Critical reviews in food science and nutrition, ss.1-24, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası:
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1080/10408398.2026.2707865
  • Dergi Adı: Critical reviews in food science and nutrition
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CINAHL, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, SportDiscus, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Engineering Source (EBSCO), Health Research Premium Collection (ProQuest), Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest)
  • Sayfa Sayıları: ss.1-24
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Evet