Perchlorate, nitrate, thiocyanate, and iodide levels in chicken feed, water, and eggs from three farms.

Blount B., Ozpinar A., Alwis K., Caudill S., Gillespie J.

Journal of agricultural and food chemistry, cilt.56, ss.10709-15, 2008 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 56
• Basım Tarihi: 2008
• Doi Numarası: 10.1021/jf8018326
• Dergi Adı: Journal of agricultural and food chemistry
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.10709-15
• Anahtar Kelimeler: Perchlorate, nitrate, thiocyanate, iodide, eggs, egg formation, SYMPORTER INHIBITORS, ACTIVE-TRANSPORT, EXPOSURE, SODIUM, DAIRY, MILK
• Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Evet