Perchlorate, nitrate, thiocyanate, and iodide levels in chicken feed, water, and eggs from three farms.
Journal of agricultural and food chemistry, vol.56, pp.10709-15, 2008 (Journal Indexed in SCI)
Article / Article
Title of Journal :
Journal of agricultural and food chemistry
Perchlorate, nitrate, thiocyanate, iodide, eggs, egg formation, SYMPORTER INHIBITORS, ACTIVE-TRANSPORT, EXPOSURE, SODIUM, DAIRY, MILK