Perchlorate, nitrate, thiocyanate, and iodide levels in chicken feed, water, and eggs from three farms.

Blount B., Ozpinar A. , Alwis K., Caudill S., Gillespie J.

Journal of agricultural and food chemistry, vol.56, pp.10709-15, 2008 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56
  • Publication Date: 2008
  • Doi Number: 10.1021/jf8018326
  • Title of Journal : Journal of agricultural and food chemistry
  • Page Numbers: pp.10709-15
  • Keywords: Perchlorate, nitrate, thiocyanate, iodide, eggs, egg formation, SYMPORTER INHIBITORS, ACTIVE-TRANSPORT, EXPOSURE, SODIUM, DAIRY, MILK