Perchlorate, nitrate, thiocyanate, and iodide levels in chicken feed, water, and eggs from three farms.

Blount B., Ozpinar A., Alwis K., Caudill S., Gillespie J.

Journal of agricultural and food chemistry, cilt.56, ss.10709-15, 2008 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1021/jf8018326
  • Dergi Adı: Journal of agricultural and food chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.10709-15
  • Anahtar Kelimeler: Perchlorate, nitrate, thiocyanate, iodide, eggs, egg formation, SYMPORTER INHIBITORS, ACTIVE-TRANSPORT, EXPOSURE, SODIUM, DAIRY, MILK
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Evet