Fatty acid compositions of seed oils of three Turkish salvia species and biological activities
CHEMISTRY OF NATURAL COMPOUNDS, cilt.41, sa.3, ss.276-279, 2005 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 41 Sayı: 3
- Basım Tarihi: 2005
- Doi Numarası: 10.1007/s10600-005-0128-5
- Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.276-279
- Anahtar Kelimeler: Salvia bracteata, S. aethiopis, S. candidissima, fatty acids, antimicrobial activity, GC/MS, CHIA, ANTIBACTERIAL, DITERPENOIDS, HISPANICA, ROOTS, CHOLESTEROL, TERPENOIDS, L.
- Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Hayır
Özet
The fatty acid composition of seed extracts of Salvia bracteata, S. aethiopis, and S. candidissima ssp. candidissima were analyzed by GC/MS. The main compound of S. bracteata, S. aethiopis, and S. candidissima ssp. candissima. was found to be 9,12-octadecenoic acid at 64.3%, 73.4%, and 20.8%, respectively. The seed extracts of S. bracteata showed activity against S. aureus E. coli, M. smegmatis, and C. albicans with MIC values of 1.1, 0.5, 1.1, and 1.1 mg/mL, respectively, while the seeds extract of S. aethiopis showed activity against the same microorganisms with MIC values of 2.2, 2.2, 1.1, and 1.1 mg/mL, respectively. However, the seed extract of S. candidissima ssp. candidissima showed activity only against M. smegmatis with a MIC value of 0.25 mg/mL.