Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple‐Blind Randomized Controlled Crossover Trial

Günal A. M., Öngün Yılmaz H., Baş M.

FOOD SCIENCE & NUTRITION, cilt.13, sa.10, ss.1-15, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 10
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1002/fsn3.71066
  • Dergi Adı: FOOD SCIENCE & NUTRITION
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Scopus, Agricultural & Environmental Science Database, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, Greenfile, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-15
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Evet