Evaluation of Relationship Between Willingness to Eat Whole Grain, Dietary Fiber Knowledge and Whole Grain Consumption with Depression in Adults | AVESİS

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Evaluation of Relationship Between Willingness to Eat Whole Grain, Dietary Fiber Knowledge and Whole Grain Consumption with Depression in Adults

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Abdurrahmanoğlu E., Baş M.

European Congress on Obesity, Vienna, Austria, 23 - 26 May 2018, pp.134

Publication Type: Conference Paper / Summary Text
City: Vienna
Country: Austria
Page Numbers: pp.134
Acibadem Mehmet Ali Aydinlar University Affiliated: Yes