Effects of high‑protein nutritional supplementation on nutritional status, physical function, and quality of life in older gastric cancer patients receiving neoadjuvant chemotherapy: a randomized trial


Doğan Akagündüz D., Türker P. F., Akagündüz B.

SUPPORTIVE CARE IN CANCER, cilt.33, sa.775, ss.1-17, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 33 Sayı: 775
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s00520-025-09822-x
  • Dergi Adı: SUPPORTIVE CARE IN CANCER
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, CINAHL, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.1-17
  • Acıbadem Mehmet Ali Aydınlar Üniversitesi Adresli: Hayır

Özet

Abstract

Objectives This study aimed to evaluate the effects of high-protein oral nutritional supplements (ONS) on nutritional status,

physical function, and quality of life in older gastric cancer patients undergoing neoadjuvant chemotherapy (NAC).

Methods A prospective, randomized controlled trial was conducted between February 2023 and February 2024, including

46 patients aged 65 or older with newly diagnosed, locally advanced gastric cancer. Participants were randomized into two

groups: an intervention group receiving high-protein ONS in addition to standard nutrition care, and a control group receiving

only standard nutrition care. Nutritional status was assessed using the Mini Nutritional Assessment (MNA), physical

function was evaluated through handgrip strength, Activities of Daily Living (ADL), and Instrumental Activities of Daily

Living (IADL) scales, and health-related quality of life was measured using the EORTC QLQ-C30. Bioelectrical impedance

was used to analyze body composition.

Results Among the 46 patients (23 in each group), baseline characteristics were similar between the groups (p > 0.05). The

ONS group showed significantly higher energy and protein intake than the control group (p < 0.05). MNA scores improved

significantly in the ONS group after 8 weeks (p < 0.001), with a reduction in malnutrition risk to 4.3%, compared to 17.4%

in the control group (p = 0.003). ADL and IADL scores remained stable in both groups, and both groups reduced functions

and increased symptoms of HRQL over 8 weeks. Emotional functioning scores significantly declined in both groups over the

8-week period (ONS group: from 91.7 [16.67] to 83.3 [8.33], p = 0.001; non-ONS group: from 91.7 [8.33] to 83.3 [16.67],

p = 0.011). Fatigue levels also increased markedly in both groups (ONS: from 11.1 [11.11] to 49.3 ± 17.02; non-ONS: from

22.2 [11.11] to 44.4 [22.22], p < 0.001). Additionally, constipation symptoms worsened significantly in the non-ONS group

by week 8 (p = 0.008).

Conclusions High-protein ONS improved nutritional status and reduced malnutrition risk in older gastric cancer patients

undergoing NAC. Further research is needed to assess the long-term effects of ONS on physical function and quality of life.

Trial registration Registered under ClinicalTrials.gov Identifier no. NCT06645912.

Keywords Gastric cancer · Older patients · Oral nutritional supplement