The effect of different intraabdominal pressures on lipid peroxidation and protein oxidation status during laparoscopic cholecystectomy

Polat, C; Yilmaz, S; Serteser, MUSTAFA; Koken, T; Kahraman, A; Dilek, ON

doi:10.1007/s00464-002-9258-z

The effect of different intraabdominal pressures on lipid peroxidation and protein oxidation status during laparoscopic cholecystectomy

Polat C., Yilmaz S., Serteser M., Koken T., Kahraman A., Dilek O.

SURGICAL ENDOSCOPY AND OTHER INTERVENTIONAL TECHNIQUES, vol.17, no.11, pp.1719-1722, 2003 (SCI-Expanded, Scopus)

Publication Type: Article / Article
Volume: 17 Issue: 11
Publication Date: 2003
Doi Number: 10.1007/s00464-002-9258-z
Journal Name: SURGICAL ENDOSCOPY AND OTHER INTERVENTIONAL TECHNIQUES
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.1719-1722
Keywords: pneumoperitoneum, intraabdominal pressure, protein carbonyl content protein, sulfhydryl groups, ABDOMINAL PRESSURE, STRESS MARKERS, BLOOD-FLOW, ARTERIAL, ISCHEMIA
Acibadem Mehmet Ali Aydinlar University Affiliated: No

Abstract

Background: This prospective, randomized, and controlled study was designed to investigate the effects of different intraabdominal pressures (IAPs) on lipid peroxidation and protein oxidation status during laparoscopic cholecystectomy (LC).