The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination


Smith M.

Conference of NATO NFA Pilot Study in a Series of Meetings on Food Chain Security, Antalya, Türkiye, 19 - 20 September 2008, ss.23-48

Özet

Food Safety Management systems such as HACCP can help to prevent deliberate contamination of food. These systems are widely used already by the food industry to prevent accidental contamination. This makes them an attractive and cost effective way to address the issue of deliberate contamination.