The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination


Smith M.

Conference of NATO NFA Pilot Study in a Series of Meetings on Food Chain Security, Antalya, Türkiye, 19 - 20 Eylül 2008, ss.23-48 identifier identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Doi Numarası: 10.1007/978-90-481-9558-9_3
  • Basıldığı Şehir: Antalya
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.23-48

Özet

Food Safety Management systems such as HACCP can help to prevent deliberate contamination of food. These systems are widely used already by the food industry to prevent accidental contamination. This makes them an attractive and cost effective way to address the issue of deliberate contamination.