Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods


Sipahi S., Barak T. H., Can Ö., Temur B. Z., Baş M., Sağlam D.

FOODS, vol.13, no.17, pp.1-14, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 17
  • Publication Date: 2024
  • Doi Number: 10.3390/foods13172769
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-14
  • Acibadem Mehmet Ali Aydinlar University Affiliated: Yes