T. H. Barak Et Al. , "Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts," Industrial Crops and Products , vol.131, pp.62-69, 2019
Barak, T. H. Et Al. 2019. Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts. Industrial Crops and Products , vol.131 , 62-69.
Barak, T. H., Celep, E., İnan, Y., & Yesilada, E., (2019). Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts. Industrial Crops and Products , vol.131, 62-69.
Barak, TİMUR Et Al. "Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts," Industrial Crops and Products , vol.131, 62-69, 2019
Barak, TİMUR H. Et Al. "Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts." Industrial Crops and Products , vol.131, pp.62-69, 2019
Barak, T. H. Et Al. (2019) . "Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts." Industrial Crops and Products , vol.131, pp.62-69.
@article{article, author={TİMUR HAKAN BARAK Et Al. }, title={Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts}, journal={Industrial Crops and Products}, year=2019, pages={62-69} }