Özkan, A. And Sağlam, D. 2018. Impact of Heat Treatment on the Glycemic Index of Whole Wheat Bread. Beslenme ve Diyet Dergisi , vol.46, no.1 , 49-55.

Özkan, A., & Sağlam, D., (2018). Impact of Heat Treatment on the Glycemic Index of Whole Wheat Bread. Beslenme ve Diyet Dergisi , vol.46, no.1, 49-55.

Özkan, Aslıhan, And Duygu SAĞLAM. "Impact of Heat Treatment on the Glycemic Index of Whole Wheat Bread," Beslenme ve Diyet Dergisi , vol.46, no.1, 49-55, 2018

Özkan, Aslıhan And Sağlam, Duygu. "Impact of Heat Treatment on the Glycemic Index of Whole Wheat Bread." Beslenme ve Diyet Dergisi , vol.46, no.1, pp.49-55, 2018

Özkan, A. And Sağlam, D. (2018) . "Impact of Heat Treatment on the Glycemic Index of Whole Wheat Bread." Beslenme ve Diyet Dergisi , vol.46, no.1, pp.49-55.

@article{article, author={Aslıhan Özkan And author={Duygu SAĞLAM}, title={Impact of Heat Treatment on the Glycemic Index of Whole Wheat Bread}, journal={Beslenme ve Diyet Dergisi}, year=2018, pages={49-55} }