Bas, M. Et Al. 2005. Prerequisite programs and food hygiene in hospitals: Food safety knowledge and practices of food service staff in Ankara, Turkey. INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY , vol.26, no.4 , 420-424.

Bas, M., Temel, M., Ersun, A., & Kivanc, G., (2005). Prerequisite programs and food hygiene in hospitals: Food safety knowledge and practices of food service staff in Ankara, Turkey. INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY , vol.26, no.4, 420-424.

Bas, Murat Et Al. "Prerequisite programs and food hygiene in hospitals: Food safety knowledge and practices of food service staff in Ankara, Turkey," INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY , vol.26, no.4, 420-424, 2005

Bas, Murat Et Al. "Prerequisite programs and food hygiene in hospitals: Food safety knowledge and practices of food service staff in Ankara, Turkey." INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY , vol.26, no.4, pp.420-424, 2005

Bas, M. Et Al. (2005) . "Prerequisite programs and food hygiene in hospitals: Food safety knowledge and practices of food service staff in Ankara, Turkey." INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY , vol.26, no.4, pp.420-424.

@article{article, author={Murat BAŞ Et Al. }, title={Prerequisite programs and food hygiene in hospitals: Food safety knowledge and practices of food service staff in Ankara, Turkey}, journal={INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY}, year=2005, pages={420-424} }