Yalcinkaya, B. Et Al. 2017. Comparison of DNA extraction methods for meat analysis. FOOD CHEMISTRY , vol.221 , 1253-1257.

Yalcinkaya, B., Yumbul, E., Mozioglu, E., & Akgoz, M., (2017). Comparison of DNA extraction methods for meat analysis. FOOD CHEMISTRY , vol.221, 1253-1257.

Yalcinkaya, Burhanettin Et Al. "Comparison of DNA extraction methods for meat analysis," FOOD CHEMISTRY , vol.221, 1253-1257, 2017

Yalcinkaya, Burhanettin Et Al. "Comparison of DNA extraction methods for meat analysis." FOOD CHEMISTRY , vol.221, pp.1253-1257, 2017

Yalcinkaya, B. Et Al. (2017) . "Comparison of DNA extraction methods for meat analysis." FOOD CHEMISTRY , vol.221, pp.1253-1257.

@article{article, author={Burhanettin Yalcinkaya Et Al. }, title={Comparison of DNA extraction methods for meat analysis}, journal={FOOD CHEMISTRY}, year=2017, pages={1253-1257} }