İNAN, M. Y. Et Al. 2017. The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC. International Symposium on Advances in Lamiaceae Science , 61.

İNAN, M. Y., CELEP, M. E., & YEŞİLADA, E., (2017). The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC . International Symposium on Advances in Lamiaceae Science (pp.61).

İNAN, MÜMİN, MEHMET ENGİN CELEP, And ERDEM YEŞİLADA. "The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC," International Symposium on Advances in Lamiaceae Science, 2017

İNAN, MÜMİN Y. Et Al. "The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC." International Symposium on Advances in Lamiaceae Science , pp.61, 2017

İNAN, M. Y. CELEP, M. E. And YEŞİLADA, E. (2017) . "The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC." International Symposium on Advances in Lamiaceae Science , p.61.

@conferencepaper{conferencepaper, author={MÜMİN YİĞİT İNAN Et Al. }, title={The effects of in vitro simulated digestion on the bioaccessibility of rosmarinic acid from Lavandula stoechas ssp. stoechas by using HPTLC}, congress name={International Symposium on Advances in Lamiaceae Science}, city={}, country={}, year={2017}, pages={61} }