Bas, M. Et Al. 2007. Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey. FOOD CONTROL , vol.18, no.2 , 124-130.

Bas, M., Yuksel, M., & Cavusoglu, T., (2007). Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey. FOOD CONTROL , vol.18, no.2, 124-130.

Bas, Murat, Mariye Yuksel, And Tugba Cavusoglu. "Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey," FOOD CONTROL , vol.18, no.2, 124-130, 2007

Bas, Murat Et Al. "Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey." FOOD CONTROL , vol.18, no.2, pp.124-130, 2007

Bas, M. Yuksel, M. And Cavusoglu, T. (2007) . "Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey." FOOD CONTROL , vol.18, no.2, pp.124-130.

@article{article, author={Murat BAŞ Et Al. }, title={Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey}, journal={FOOD CONTROL}, year=2007, pages={124-130} }