Ozger, I. A. Et Al. 2024. Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye. FOODS , vol.13 , 1-17.

Ozger, I. A., Kose, G., Bas, M., Oruc, S., Hajhamidiasl, L., & Yilmaz, S., (2024). Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye. FOODS , vol.13, 1-17.

Ozger, Ipek Et Al. "Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye," FOODS , vol.13, 1-17, 2024

Ozger, Ipek A. Et Al. "Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye." FOODS , vol.13, pp.1-17, 2024

Ozger, I. A. Et Al. (2024) . "Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye." FOODS , vol.13, pp.1-17.

@article{article, author={Ipek Agaca Ozger Et Al. }, title={Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye}, journal={FOODS}, year=2024, pages={1-17} }