Doğan, M. And Kosal, P. 2022. A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , vol.1, no.1 , 9-15.

Doğan, M., & Kosal, P., (2022). A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , vol.1, no.1, 9-15.

Doğan, Murat, And PELİN KOSAL. "A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels," INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , vol.1, no.1, 9-15, 2022

Doğan, Murat And Kosal, PELİN. "A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels." INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , vol.1, no.1, pp.9-15, 2022

Doğan, M. And Kosal, P. (2022) . "A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels." INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , vol.1, no.1, pp.9-15.

@article{article, author={Murat Doğan And author={PELİN KOSAL}, title={A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH}, year=2022, pages={9-15} }