Suer, H. Et Al. 2018. Investigation of heat and matrix effect on milk proteins' allergenicity and the development of hypoallergenic food products. Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) , (Munich, Germany), 428-429.

Suer, H., Yazici, D., ERMAN, B., & Sackesen, C., (2018). Investigation of heat and matrix effect on milk proteins' allergenicity and the development of hypoallergenic food products . Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) (pp.428-429). Munich, Germany

Suer, HANDE Et Al. "Investigation of heat and matrix effect on milk proteins' allergenicity and the development of hypoallergenic food products," Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), Munich, Germany, 2018

Suer, HANDE S. Et Al. "Investigation of heat and matrix effect on milk proteins' allergenicity and the development of hypoallergenic food products." Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) , Munich, Germany, pp.428-429, 2018

Suer, H. Et Al. (2018) . "Investigation of heat and matrix effect on milk proteins' allergenicity and the development of hypoallergenic food products." Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) , Munich, Germany, pp.428-429.

@conferencepaper{conferencepaper, author={HANDE SÜER MİCKLER Et Al. }, title={Investigation of heat and matrix effect on milk proteins' allergenicity and the development of hypoallergenic food products}, congress name={Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI)}, city={Munich}, country={Germany}, year={2018}, pages={428-429} }