G. Bayram Akçapınar, "HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY ," Vienna Young Scientists Symposium , Vienna, Austria, pp.82-83, 2017
Bayram Akçapınar, G. 2017. HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY . Vienna Young Scientists Symposium , (Vienna, Austria), 82-83.
Bayram Akçapınar, G., (2017). HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY . Vienna Young Scientists Symposium (pp.82-83). Vienna, Austria
Bayram Akçapınar, GÜNSELİ. "HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY ," Vienna Young Scientists Symposium, Vienna, Austria, 2017
Bayram Akçapınar, GÜNSELİ B. . "HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY ." Vienna Young Scientists Symposium , Vienna, Austria, pp.82-83, 2017
Bayram Akçapınar, G. (2017) . "HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY ." Vienna Young Scientists Symposium , Vienna, Austria, pp.82-83.
@conferencepaper{conferencepaper, author={GÜNSELİ BAYRAM AKÇAPINAR}, title={HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY }, congress name={Vienna Young Scientists Symposium}, city={Vienna}, country={Austria}, year={2017}, pages={82-83} }