BARAK, T. H. Et Al. 2020. In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts. Food Bioscience , vol.37 .

BARAK, T. H., Celep, E., İnan, Y., & Yeşilada, E., (2020). In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts. Food Bioscience , vol.37.

BARAK, TİMUR Et Al. "In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts," Food Bioscience , vol.37, 2020

BARAK, TİMUR H. Et Al. "In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts." Food Bioscience , vol.37, 2020

BARAK, T. H. Et Al. (2020) . "In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts." Food Bioscience , vol.37.

@article{article, author={TİMUR HAKAN BARAK Et Al. }, title={In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts}, journal={Food Bioscience}, year=2020}