Ozer, C. Et Al. 2020. POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING. Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.2 , 300-312.

Ozer, C., Franck, C., & Kosal, P., (2020). POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING. Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.2, 300-312.

Ozer, Cagla, Chef Franck, And PELİN KOSAL. "POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING," Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.2, 300-312, 2020

Ozer, Cagla Et Al. "POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING." Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.2, pp.300-312, 2020

Ozer, C. Franck, C. And Kosal, P. (2020) . "POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING." Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.2, pp.300-312.

@article{article, author={Cagla Ozer Et Al. }, title={POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING}, journal={Gastroia: Journal of Gastronomy And Travel Research}, year=2020, pages={300-312} }