Ozenirler, S. Et Al. 2011. Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C. TURKISH JOURNAL OF GASTROENTEROLOGY , vol.22, no.1 , 47-53.

Ozenirler, S., Erkan, G., GÜLBAHAR, Ö., Bostankolu, Ö., Demirel, O. O., Bilgihan, A., ... AKYOL, G.(2011). Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C. TURKISH JOURNAL OF GASTROENTEROLOGY , vol.22, no.1, 47-53.

Ozenirler, Seren Et Al. "Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C," TURKISH JOURNAL OF GASTROENTEROLOGY , vol.22, no.1, 47-53, 2011

Ozenirler, Seren Et Al. "Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C." TURKISH JOURNAL OF GASTROENTEROLOGY , vol.22, no.1, pp.47-53, 2011

Ozenirler, S. Et Al. (2011) . "Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C." TURKISH JOURNAL OF GASTROENTEROLOGY , vol.22, no.1, pp.47-53.

@article{article, author={Seren Ozenirler Et Al. }, title={Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C}, journal={TURKISH JOURNAL OF GASTROENTEROLOGY}, year=2011, pages={47-53} }