R. Reıs, "Chemical and biological stabilities of manually produced-novel and traditional tobacco product extracts up to 8 weeks in vitro," 5th International Eurasian Conference on Biological and Chemical Sciences , İstanbul, Turkey, pp.1, 2022
Reıs, R. 2022. Chemical and biological stabilities of manually produced-novel and traditional tobacco product extracts up to 8 weeks in vitro. 5th International Eurasian Conference on Biological and Chemical Sciences , (İstanbul, Turkey), 1.
Reıs, R., (2022). Chemical and biological stabilities of manually produced-novel and traditional tobacco product extracts up to 8 weeks in vitro . 5th International Eurasian Conference on Biological and Chemical Sciences (pp.1). İstanbul, Turkey
Reıs, RENGIN. "Chemical and biological stabilities of manually produced-novel and traditional tobacco product extracts up to 8 weeks in vitro," 5th International Eurasian Conference on Biological and Chemical Sciences, İstanbul, Turkey, 2022
Reıs, RENGIN. "Chemical and biological stabilities of manually produced-novel and traditional tobacco product extracts up to 8 weeks in vitro." 5th International Eurasian Conference on Biological and Chemical Sciences , İstanbul, Turkey, pp.1, 2022
Reıs, R. (2022) . "Chemical and biological stabilities of manually produced-novel and traditional tobacco product extracts up to 8 weeks in vitro." 5th International Eurasian Conference on Biological and Chemical Sciences , İstanbul, Turkey, p.1.
@conferencepaper{conferencepaper, author={RENGIN REIS}, title={Chemical and biological stabilities of manually produced-novel and traditional tobacco product extracts up to 8 weeks in vitro}, congress name={5th International Eurasian Conference on Biological and Chemical Sciences}, city={İstanbul}, country={Turkey}, year={2022}, pages={1} }