BARAK, T. H. Et Al. 2024. Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders. Foods , vol.13, no.24 .

BARAK, T. H., Kurt-Celep, İ., & CELEP, M. E., (2024). Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders. Foods , vol.13, no.24.

BARAK, TİMUR, İnci Kurt-Celep, And MEHMET ENGİN CELEP. "Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders," Foods , vol.13, no.24, 2024

BARAK, TİMUR H. Et Al. "Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders." Foods , vol.13, no.24, 2024

BARAK, T. H. Kurt-Celep, İ. And CELEP, M. E. (2024) . "Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders." Foods , vol.13, no.24.

@article{article, author={TİMUR HAKAN BARAK Et Al. }, title={Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders}, journal={Foods}, year=2024}