EKİCİ, M. And ÇOLAK, G. A. 2022. Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.13, no.3 , 400-406.

EKİCİ, M., & ÇOLAK, G. A., (2022). Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.13, no.3, 400-406.

EKİCİ, Merve, And Gözde ARITICI ÇOLAK. "Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle," Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.13, no.3, 400-406, 2022

EKİCİ, Merve And ÇOLAK, Gözde A. . "Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle." Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.13, no.3, pp.400-406, 2022

EKİCİ, M. And ÇOLAK, G. A. (2022) . "Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle." Acıbadem Üniversitesi Sağlık Bilimleri Dergisi , vol.13, no.3, pp.400-406.

@article{article, author={Merve EKİCİ And author={Gözde ARITICI ÇOLAK}, title={Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle}, journal={Acıbadem Üniversitesi Sağlık Bilimleri Dergisi}, year=2022, pages={400-406} }