E. Celep And E. Yesilada, "Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types," MARMARA PHARMACEUTICAL JOURNAL , vol.21, no.4, pp.906-914, 2017
Celep, E. And Yesilada, E. 2017. Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types. MARMARA PHARMACEUTICAL JOURNAL , vol.21, no.4 , 906-914.
Celep, E., & Yesilada, E., (2017). Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types. MARMARA PHARMACEUTICAL JOURNAL , vol.21, no.4, 906-914.
Celep, MEHMET, And Erdem Yesilada. "Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types," MARMARA PHARMACEUTICAL JOURNAL , vol.21, no.4, 906-914, 2017
Celep, MEHMET E. And Yesilada, Erdem. "Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types." MARMARA PHARMACEUTICAL JOURNAL , vol.21, no.4, pp.906-914, 2017
Celep, E. And Yesilada, E. (2017) . "Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types." MARMARA PHARMACEUTICAL JOURNAL , vol.21, no.4, pp.906-914.
@article{article, author={MEHMET ENGİN CELEP And author={Erdem Yesilada}, title={Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types}, journal={MARMARA PHARMACEUTICAL JOURNAL}, year=2017, pages={906-914} }