Celep, E. Et Al. 2013. Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves. FOOD AND CHEMICAL TOXICOLOGY , vol.62 , 448-455.

Celep, E., Aydin, A., Kirmizibekmez, H., & Yesilada, E., (2013). Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves. FOOD AND CHEMICAL TOXICOLOGY , vol.62, 448-455.

Celep, MEHMET Et Al. "Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves," FOOD AND CHEMICAL TOXICOLOGY , vol.62, 448-455, 2013

Celep, MEHMET E. Et Al. "Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves." FOOD AND CHEMICAL TOXICOLOGY , vol.62, pp.448-455, 2013

Celep, E. Et Al. (2013) . "Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves." FOOD AND CHEMICAL TOXICOLOGY , vol.62, pp.448-455.

@article{article, author={MEHMET ENGİN CELEP Et Al. }, title={Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2013, pages={448-455} }