Turanli-Yildiz, B. Et Al. 2017. In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization. JOURNAL OF BIOSCIENCE AND BIOENGINEERING , vol.124, no.3 , 309-318.

Turanli-Yildiz, B., Benbadis, L., Alkim, C., Sezgin, T., Aksit, A., Gokce, A., ... Ozturk, Y.(2017). In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization. JOURNAL OF BIOSCIENCE AND BIOENGINEERING , vol.124, no.3, 309-318.

Turanli-Yildiz, Burcu Et Al. "In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization," JOURNAL OF BIOSCIENCE AND BIOENGINEERING , vol.124, no.3, 309-318, 2017

Turanli-Yildiz, Burcu Et Al. "In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization." JOURNAL OF BIOSCIENCE AND BIOENGINEERING , vol.124, no.3, pp.309-318, 2017

Turanli-Yildiz, B. Et Al. (2017) . "In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization." JOURNAL OF BIOSCIENCE AND BIOENGINEERING , vol.124, no.3, pp.309-318.

@article{article, author={Burcu Turanli-Yildiz Et Al. }, title={In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization}, journal={JOURNAL OF BIOSCIENCE AND BIOENGINEERING}, year=2017, pages={309-318} }