AKGÜN, U. Et Al. 2014. The effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?. KNEE SURGERY SPORTS TRAUMATOLOGY ARTHROSCOPY , vol.22, no.11 , 2843-2848.

AKGÜN, U., KOCAOĞLU, B., Ergun, S., Karahan, M., & TÜRKMEN, İ. M., (2014). The effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?. KNEE SURGERY SPORTS TRAUMATOLOGY ARTHROSCOPY , vol.22, no.11, 2843-2848.

AKGÜN, Umut Et Al. "The effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?," KNEE SURGERY SPORTS TRAUMATOLOGY ARTHROSCOPY , vol.22, no.11, 2843-2848, 2014

AKGÜN, Umut Et Al. "The effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?." KNEE SURGERY SPORTS TRAUMATOLOGY ARTHROSCOPY , vol.22, no.11, pp.2843-2848, 2014

AKGÜN, U. Et Al. (2014) . "The effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?." KNEE SURGERY SPORTS TRAUMATOLOGY ARTHROSCOPY , vol.22, no.11, pp.2843-2848.

@article{article, author={Umut AKGÜN Et Al. }, title={The effect of environmental pH change on bovine articular cartilage metabolism: implications for the use of buffered solution during arthroscopy?}, journal={KNEE SURGERY SPORTS TRAUMATOLOGY ARTHROSCOPY}, year=2014, pages={2843-2848} }